Apricot granita from The New Book of Middle Eastern Food (page 424) by Claudia Roden

  • apricots
  • sugar
  • Serves : 8

  • EYB Comments

    Uses "basic method for making granitas" on P423. Granita requires freezing for at least 6 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses "basic method for making granitas" on P423. Granita requires freezing for at least 6 hours or overnight.

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