Linguine with garlic, red chile pepper, capers, anchovy, olives, mint, wild fennel, and bread crumbs (Linguine aglio e olio alla Siciliana) from Angeli Caffe Pizza Pasta Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe by Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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