Red-cooked fish slices [Or cheeks and tongues] (Hongshao yupian) from Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang and Ellen Schrecker and John Schrecker

  • scallions
  • hot pepper paste
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bass fillets or cod cheeks and tongues for cod fillets and cooking sherry for Chinese rice wine..

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Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets or cod cheeks and tongues for cod fillets and cooking sherry for Chinese rice wine..

  • Lunacran on May 20, 2019

    Delicious. Used cod - doubled ginger.

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