Beef brochettes with red peppers and coriander from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • sweet red peppers
  • coriander leaves
  • coriander seeds
  • ground cumin
  • honey
  • red onions
  • thyme
  • dry red wine
  • dried red pepper flakes
  • lean beef

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 15 minutes.

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