Mofongo 2 (food processor method) from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • coriander leaves
  • vegetable oil
  • dried red pepper flakes
  • green plantains

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for coriander leaves.

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