Poached eggs on country bread with pecorino Toscano (Crostone di pane "all'occhio di bue") from The Tucci Cookbook by Stanley Tucci

  • eggs
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    Herbs can include rosemary, sage, parsley, oregano, marjoram, tarragon, or chives. Can substitute Asiago, Fontina, Emmenthaler or extra-sharp cheddar for pecorino Toscano; and cider vinegar for white vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Herbs can include rosemary, sage, parsley, oregano, marjoram, tarragon, or chives. Can substitute Asiago, Fontina, Emmenthaler or extra-sharp cheddar for pecorino Toscano; and cider vinegar for white vinegar.

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