Pan-roasted halibut with caper vinaigrette from The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant by Sondra Bernstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fire-roasted tomato vinaigrette; Citrus beurre blanc; Saffron cream sauce; Sorrel sauce; Haricot vert; Wilted greens; Fingerling potato confit; Citrus pearl couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can use any of other sauces listed.

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