Ditale with beans (Ditale con fagioli) from The Tucci Cookbook by Stanley Tucci

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ShayLRoss on June 03, 2026

    I made a quick variation of this recipe to assess pasta with beans and celery tasted like, and I did enjoy the combination. Next time, I'll get the correct pasta and give it another try

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