Mashed potatoes from The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant by Sondra Bernstein
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white pepper
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heavy cream
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised chicken with prunes, olives, and capers; Grilled pork chops with apple cider sauce; Sonoma rabbit two ways with baby artichoke pan sauce; Liberty duck breast with orange pomegranate glaze; Duck confit with lentils, applewood smoked bacon and cabbage; Braised lamb shanks; Lamb medallions with Sonoma mustard sauce; Pan-seared calf's liver with cipollini onions and sherry sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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