Egg-battered scallopine with lemon sauce from Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on February 05, 2019

    I halved this recipe and made it for lunch with garlicky sauteed spinach and sauteed mushrooms. So simple and easy, yet so delicious; I had all the ingredients at hand. The lemon slices weren't at all bitter, and the sauce had the perfect amount of butter to cut the tartness of the fresh lemon juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.