Lentil and cashew hummus from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living Magazine

  • lemons
  • brown lentils
  • cashew butter
  • hot sauce
  • parsley
  • whole wheat pocketless pita bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils.

  • Emily Hope on March 14, 2013

    Made this with homemade cashew butter (made in vitamix with a little coconut oil to help it emulsify) and it turned out really well--mild and a bit sweet from the cashews. Nice to have around for snacking as it's high in protein and fiber (also, unfortunately, calories!)

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