Lentil and cashew hummus from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living Magazine

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Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils.

  • Emily Hope on March 14, 2013

    Made this with homemade cashew butter (made in vitamix with a little coconut oil to help it emulsify) and it turned out really well--mild and a bit sweet from the cashews. Nice to have around for snacking as it's high in protein and fiber (also, unfortunately, calories!)

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