Turkey pie with cranberry thyme crust from Pot Pies: Comfort Food Under Cover by Diane Phillips

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Notes about this recipe

  • hillsboroks on November 28, 2022

    This is a quick and tasty way to use up leftover turkey after Thanksgiving. It isn’t fancy but is pure comfort food. I did found that the amount of flour in the sauce wasn’t enough and ended up adding about 2 tablespoons of Wondra flour to thicken it to a decent consistency. Then again with the biscuit topping, the amounts of ingredients seemed to be off. Mixed as written it was a soupy mess so I kept adding Bisquick until it looked like drop biscuit dough. My husband loved it though with the rest of the leftover cranberry sauce on the side.

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