Molten chocolate cakes from Food & Wine by Jean-Georges Vongerichten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 22, 2013

    Rich, decadent and incredibly easy dessert. Great recipe to use up two egg yolks left over from making macaroons. I baked the cakes for exactly 7 minutes and they came out perfect.

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