Crispy tortilla flutes stuffed with shredded chicken (Flautas de pollo deshebrado) from Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma Savoring Series) by Marilyn Tausend

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pasilla and árbol chile salsa (Salsa de chile seco); Avocado salsa (Salsa verde con aguacate); Crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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