Braised chicken with baby vegetables and peas from Cooking Light Magazine, May 2009 (page 93) by Joanne Weir

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jay.moe on January 04, 2022

    Some of the family didn't care for the turnips, but an easy substitute would be parsnips, potatoes or even mushrooms. I couldn't find baby vegetables, so I cut the turnips and carrots into smaller pieces. This makes a nice winter meal.

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