Grilled pesto pizza with sweet potatoes, kale and balsamic reduction from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli

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Notes about this recipe

  • Hannaha100 on December 29, 2016

    Used this as basis for recipe with ready-made (dairy free) pesto and spinach for kale. Flavours were lovely, didn't miss the cheese. Would make again for guests. Balsamic reduction a good trick for added flavour but potentially pricy - buy cheaper balsamic vinegar next time.

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