'Onolicious teri-glazed meat loaf from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef by Sam Choy and Steven Goldsberry and U`I Goldsberry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed peppers, Asian style; Kahuku corn smashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • kbrooks on March 02, 2025

    Made this as meatballs in the Teri Glaze. Delicious. Reduced the soy sauce in the Glaze to 3 tablespoons, as it was way too salty with the full amount.

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