Backyard-style barbecued ribs from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef by Sam Choy and Steven Goldsberry and U`I Goldsberry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tailgate teri sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 02, 2025

    Really like this. Used baby back ribs. Substituted Italian parsley for the cilantro. Served with just the backyard BBQ sauce, omitting the Teri sauce. Didn't take as long to cook: 1/2 hour in foil and 1/2 hour uncovered basting.

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