Seasoned white rice (Arroz blanco) from Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma Savoring Series) by Marilyn Tausend
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parsley
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limes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp with orange and tequila (Camarones con naranja y tequila); Sesame seed pipián with chicken (Pipián de ajonjolí); Red mole with chicken, pork, and fruit (Manchamanteles); Squid in sauce of three chiles (Calamares en salsa de tres chiles); Chicken sauced with prunes and oranges (Pollo en ciruela); Ancho chiles stuffed with chicken picadillo (Chiles anchos rellenos de picadillo de pollo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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