Linguine with veal rolls (Linguine con topolini) from The Tucci Cookbook by Stanley Tucci

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • GloriaG on March 11, 2026

    4.5 stars! The linguine & sauce was beyond amazing. It looked like nothing & the flavors exploded! The veal rolls as a second course were ok but the headliner was the pasta! When rolling the veal, go from narrow end to wide end. It holds together better. 5 stars for the pasta. 4 for the veal.

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