Seized cod with white bean and parsley purée from The Really Helpful Cookbook by Ruth Watson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on March 27, 2013

    This is such an easy and tasty combination. I have lost count how many times I have used this recipe. Sometimes I use tuna steaks.

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