Totopos from Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma Savoring Series) by Marilyn Tausend

  • corn oil
  • corn tortillas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chiles with melted cheese (Chile con queso); Seafood cocktail in spicy red sauce (Ceviche rojo de camarón y sierra); Avocado and cream cheese roll (Rollo de queso y aguacate); Pumpkin seed dip (Zicil-p'ak); Cilantro soup (Sopa de cilantro); Tipsy beans (Frijoles con tequila); Summer salad (Ensalada de verano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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