Traditional Texas barbecue from The Whole Chile Pepper Book: With Over 180 Hot and Spicy Recipes by Dave DeWitt and Nancy Gerlach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro-chile butter; Fiery three-bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hickory chops for mesquite chips, vegetable oil for bacon drippings, and dried pequin chiles or dried cayenne chiles for dried New Mexico chiles.

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