Rarebits with pear & blue cheese cheese from Home Made Winter (page 37) by Yvette van Boven

  • sourdough bread
  • blue cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute German rye bread for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple & tomato chutney; Red onion & pomegranate compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute German rye bread for sourdough bread.

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