Marieke's vegetable terrine with basil and pinenut mayonnaise from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • basil
  • red peppers
  • yellow peppers
  • eggplants
  • fennel
  • sweet marjoram
  • mayonnaise
  • red onions
  • tomato paste
  • tomatoes
  • balsamic vinegar
  • zucchini
  • pine nuts
  • raisins
  • gelatine leaves
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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