Marieke's vegetable terrine with basil and pinenut mayonnaise from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander
- basil
- red peppers
- yellow peppers
- eggplants
- fennel
- sweet marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- mayonnaise
- red onions
- tomato paste
- tomatoes
- balsamic vinegar
- zucchini
- pine nuts
- raisins
- gelatine leaves
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EYB Comments
Begin recipe day ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.