Mariëtte's sausage buns from Home Made Winter (page 106) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 19, 2019

    I recognise that these are Yvette’s Mum’s recipe & are clearly a sentimental favourite... but these were horrible. For all of the ingredients, I was expecting a punch of flavour, but this didn’t translate to the end product. The texture was also off, despite using the minimal amount of breadcrumbs “until no longer sticky”, the filling was tough & unappealing.

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