Sauternes custard with passionfruit and 'glass' biscuits from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • candied ginger
  • passionfruit
  • caster sugar
  • eggs
  • Sauternes wine
  • glucose
  • cream
  • vanilla superfine sugar
  • EYB Comments

    Requires chilling for at least 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for at least 6 hours.

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