Soy-braised duck with ginger and oyster sauce from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • dry sherry
  • whole duck
  • fresh ginger
  • oyster sauce
  • chicken stock
  • sugar
  • tapioca starch
  • liquorice root
  • choy sum
  • dried tangerine peel
  • light soy sauce
  • dark soy sauce
  • duck braising spices

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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