Coffin Bay scallops with artichokes from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander
- shallots
- lemons
- parsley
- Jerusalem artichokes
- scallops with shells
- butter
- cream
- artichoke hearts in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.