Crab ball wrapped in soused spinach on buckwheat noodles from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • spring onions
  • spinach
  • avocados
  • chillies
  • coriander leaves
  • cucumbers
  • fresh ginger
  • leeks
  • limes
  • sesame oil
  • onions
  • parsley
  • tomato paste
  • rice vinegar
  • watercress
  • crabmeat
  • blue swimmer crabs
  • flathead
  • dry white wine
  • light soy sauce
  • egg whites
  • gelatine leaves
  • crab stock
  • mirin
  • buckwheat noodles
  • pickled ginger
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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