Turbot tower with nutty white cabbage and vanilla beurre blanc from Home Made Winter (page 197) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets or cod fillets for turbot fillets

  • Cheri on January 10, 2023

    Wow! We loved this. Used rockfish (Turbot not available), omitted vanilla seeds, otherwise made as written. Cabbage braised for about 20 minutes, which was perfect. Amazing approachable weeknight dish. Definitely a repeat. Company worthy.

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