Sticky chocolate cake in your coffee mug in 3 minutes from Home Made Winter (page 204) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • LaurenJA on September 29, 2023

    Used a small egg, 2 TBS sugar and 1 TBS chocolate chips, worked a treat. Would definitely make this again.

  • Cheri on February 01, 2015

    Interesting. Texture, shiny and spongy., but cake-like. I added a few semi-sweet chocolate chips. Not bad for a single serving emergency chocolate fix. It really needs to be served with either whipped cream or vanilla ice cream to temper/balance it out. This is not company worthy, but when you need something very chocolate, quick and quite warming, not a bad option.

  • Melanie on March 28, 2014

    Fail - I wouldn't make this again. The texture of the pudding was horrible and the chocolate that I mixed in tasted burnt.

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