Risotto with porcini mushrooms (Risotto con funghi porcini) from Riso: Undiscovered Rice Dishes of Northern Italy by Gioietta Vitale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 14, 2019

    This is a good basic risotto recipe. I made a half recipe and added 1/2 teaspoon truffle oil at the end as I was tasting for seasoning and the oil added a bit of extra flavor to put this over the top.

  • Evie on September 29, 2014

    Recipe neglected to list amount of saffron; I used a pinch.

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