Artichokes stuffed with spinach (Alcachofas rellenas) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
- spinach
- bay leaves
- carrots
- celery
- mint
- onions
- thyme
- pine nuts
- raisins
- artichokes
- serrano ham
- anchovies
- Montilla wine
-
EYB Comments
Can substitute dry sherry for Montilla wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.