Artichokes stuffed with spinach (Alcachofas rellenas) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • spinach
  • bay leaves
  • carrots
  • celery
  • mint
  • onions
  • thyme
  • pine nuts
  • raisins
  • artichokes
  • serrano ham
  • anchovies
  • Montilla wine
  • EYB Comments

    Can substitute dry sherry for Montilla wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Montilla wine

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