Shrimp fritters (Tortillitas de camarones) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • bread flour
  • parsley
  • pimentón
  • oil
  • shrimp
  • EYB Comments

    Can substitute chickpea flour for bread flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpea flour for bread flour.

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