Seafood with rice (Arroz abanda) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
- saffron
- bay leaves
- garlic
- langoustines
- onions
- parsley
- thyme
- tomatoes
- shrimp
- fish fillets
- fish steaks
- Calispera paella rice
- pimentón
- dried fennel stalks
-
EYB Comments
Can substitute risotto or pudding rice for Calasparra rice, and ñora chiles for pimentón.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Alioli
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.