Sauteed spinach from Epicurious by Gourmet

  • spinach

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Notes about this recipe

  • Recipe Notes

  • Laura on February 18, 2013

    This is fine as written, but I like to make it even better by sauteeing some thinly sliced garlic and red onions in the oil just before adding the spinach. When the spinach is cooked, I finish it with a splash of cider vinegar. Delish!

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