Spicy white bean dip from Everyday Annie

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Notes about this recipe

  • eliza on June 30, 2015

    Very good dip. I use the original recipe on the White on Rice blog with a bit more seasoning as in this recipe. I also dial back the sriracha a bit until I taste it. Usually takes about 2 tbsp of water, and I run the food processor for a few minutes to make it smooth and fluffy.

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