Pasta with roasted cauliflower and lemon zest from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living

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Accompaniments: Sauté-steamed Swiss chard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 20, 2016

    Quick and simple weeknight dinner. Roasting red onions with cauliflower and adding lemon zest and capers elevate this simple dish to something special. Will repeat!

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