Roquefort, broccoli and onion quiche (Quiche au Roquefort, brocolis et oignon) from French Brasserie Cookbook: The Heart of French Home Cooking by Daniel Galmiche

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • roryq on April 28, 2026

    Blind baking temp and quiche baking temp should be swapped. I needed more liquid for my dish, I added 1 egg per 100ml of cream.

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