Tapioca brûlée with sun-dried blueberries from Williams-Sonoma Kitchen Library: Fruit Desserts by Lora Brody

  • lemons
  • sun-dried blueberries
  • Show all ingredients...

  • EYB Comments

    Can substitute sun-dried cherries or cranberries for sun-dried blueberries, or use a combination of the three; and lemon oil for lemon zest.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blueberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sun-dried cherries or cranberries for sun-dried blueberries, or use a combination of the three; and lemon oil for lemon zest.

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