Apples in filo from Williams-Sonoma Kitchen Library: Fruit Desserts by Lora Brody

  • filo pastry
  • apples
  • Show all ingredients...

  • EYB Comments

    For a tart dessert, use Granny Smith apples; for a sweeter dessert, use McIntosh.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a tart dessert, use Granny Smith apples; for a sweeter dessert, use McIntosh.

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