Baby bok choy with chile, garlic, and ginger from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living

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Accompaniments: Shiitake fried rice

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Notes about this recipe

  • hibeez on June 13, 2024

    Thanks to Aggie92, I added a splash of sesame oil. Served with the shiitake fried rice (added some leftover pork to stretch the meager supply of mushrooms that hubs purchased). It worked well served in the same bowl as the rice. Will try it with the adolescent bok choy I now have in the garden.

  • Aggie92 on March 12, 2015

    Good, but needs a little tinkering to make it a great recipe. The garlic and ginger was delicious with the bok choy. Used a serrano pepper instead of a jalapeño so it was pretty spicy, which I like. But it really needed a little something extra, like a touch of toasted sesame oil or something acidic, such as a squeeze of lime or drizzle of rice vinegar. Will make again as it is a quick and easy side dish.

  • Astrid5555 on November 09, 2013

    Really liked the ginger, garlic note (left out the chiles for the children) on the bok choy. A keeper.

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