Cucumber with black-eyed peas (Olan) from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant in tamarind sauce (Eggplant thiyal); Buttermilk with mango (Mango pulisheri); Fragrant chicken stir-fry (Chicken piralen); Lamb vindaloo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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