Ballymaloe spiced beef from Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato relish; Cucumber pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to cure 3-7 days; can be made up to 3 months ahead. Can substitute rump roast or silverside of beef for beef bottom round.

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