Buttered cabbage from Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen

  • Savoy cabbage
  • butter

  • EYB Comments

    Can substitute other dark green leafy vegetable for Savoy cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork chops with sage and apple; Roast chicken with stuffing and gravy; Roast duck with potato stuffing; Roast pork belly with a cumin and garlic rub; Roast pheasant with wild mushroom, bacon, and thyme stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dark green leafy vegetable for Savoy cabbage.

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