Sweet potato scones from The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style by Rebecca Rather and Alison Oresman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on January 04, 2015

    Ecxellent. Very tender and tasty. Added some pecans and cranberries which went well. Be careful when baking. Placement in centre of oven matters. A thick or insulated baking sheet will avoid overlooking the bottom of the scones.

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