Tomato sauce I (Salsa di pomodoro I) from The Art of Pasta (page 51) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 06, 2022

    In this house, life is too short to peel and seed tomatoes, so I use this recipe as a basis for a "rough cut" tomato sauce, with more texture than intended. Alternatively I blend the tomatoes in the Vitamix before cooking for a smooth sauce. But for a Sunday night fun meal, the "rough cut" one is perfect. This time with bucatini pasta. Watch you are not flicking sauce everywhere as you suck up the pasta!

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