Smoked haddock with horseradish mash and poached egg from Big Flavours and Rough Edges: Recipes from The Eagle by David Eyre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on February 15, 2014

    The ultimate comfort food on a stormy winter evening. As with a lot of fish dishes it needs a bit of careful planning to get it altogether at the end. The potatoes should be mashed and ready and kept warm before the fish and the poached eggs are cooked. As suggested in the recipe spinach is a good accompaniment.

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