Linguine with everything (Linguine con tutto) from The Art of Pasta (page 69) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 06, 2022

    This really is "with everything" but the sort of (extremely delicious) pasta dish can be thrown together on a weeknight. Very herbaceous. Very delicious. Chop the ingredients while the pasta is cooking. Anchovies replaced with a little thinned miso. Sometimes I'd use a little wakame or kombu instead. Yum.

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